Service ManagerRelated Titles: Restaurant Manager; Restaurant Supervisor (Director); Dining Room Manager; Dining Service Director; Receptionist; Captain; Maitre D’; Member Dining Manager; Service Manager; Restaurant Manager/Assistant ManagerReports to: Food and Beverage DirectorSupervises: Dining Room Captain/Bartenders/Service Staff/Banquet StaffClassification: Education and/or Experience High school diploma or GED required.A four-year college degree in Hospitality is preferred.Three years of dining room
Traverse City Country Club