Black Star Farms

Black Star Farms

Categories

Wine - Cellars/Tasting RoomsAccomd - Bed & BreakfastAccomd - Conference CenterAccomd -Motels and HotelsBanquet FacilitiesBeer and/or Wine WholesalerDistilleryEventsFarms/GardeningFood/AlcoholLodgingLodging/HotelsRestaurantWine - Cellars/Tasting RoomsWine -Vineyard,GrapeGrowersWoman Owned Business

About Us

Black Star Farms is a unique wine & culinary destination in the heart of Traverse City’s wine country that features two winery production facilities with tasting rooms on both the Old Mission and Leelanau Wine Trails. Just 12 miles north of Traverse City along scenic M-22 is our flagship property near the quaint village of Suttons Bay which also includes a luxury Inn, event spaces, a farm-to-table café, a distillery and an equestrian facility. Black Star Farms Old Mission is conveniently located just minutes from downtown Traverse City and is surrounded by vineyards, orchards and gorgeous views of the Peninsula.

Images

Tasting Room
The Inn at Black Star Farms
Equestrian Facility
Wedding Venue
Inn at Black Star Farms
Inn Suite
Mira Suite
Inn/Conference Rooms/Event Center
Arcturos Meeting Venue
Biking at Black Star Farms

Jobs

Housekeeper
Category: Hotel, Gaming, Leisure, and Travel
Maintain the cleanliness of all guest rooms and public areas of the Inn Part-time. Flexible hours. $19 hourly based on experience.EXPECTATIONS:Cleaning and stocking guest bedrooms and bathrooms to ensure all rooms are prepared according to Black Star Farms standards Laundry service, stocking, and organization Ensuring public areas are cleaned and maintained daily for the health and safety of our ...read more
Contact: David Avis
Phone:(231) 944-1250
Cellar Assistant/Harvest Intern
Category: Agricultural, Forestry & Fishing
Description PURPOSE:  Perform duties related to the production of wine at one of two winery locations  PAY RATE: Based on experience, starting at $20/hr CLASS:  Hourly, full-time, seasonal HOURS:  35-40 hours/week, with overtime required during harvest RESPONSIBILITY:  Assist in all aspects of winery production during grape harvest  REPORTING TO:  Winery manager/production ...read more
Contact: Lee Lutes
Phone:(231) 944-1281
Breakfast & Hospitality Chef
Category: Restaurant and Food Service
Breakfast Chef PURPOSE: To provide high-quality, thoughtful breakfast and hospitality hour food service for Black Star Farms Inn guests while supporting the broader culinary operation through preparation, production, and other assigned kitchen responsibilities. PAY RATE: $18–$24/hourCLASS: HourlyHOURS: Approximately 30–40 hours per week; hours may fluctuate seasonally and may exceed 40 during ...read more
Contact: Danny Simmons
Phone:(231) 944-1250