Graceland Fruit's headquarters are located in Frankfort, Michigan, in the United States, which is approximately 300 miles north of Chicago, on Lake Michigan. Our facility is one of the largest dried fruit manufacturing plants in the world with three large commercial infusion and drying systems producing multiple fruit products 365 days per year.
In 2017, Graceland Fruit added additional production capabilities with the establishment of Graceland Fruit Wisconsin located in Warrens, Wisconsin. The new 50,000 square foot processing facility has allowed Graceland to staff and operate a state-of-the-art processing plant, increasing capacity by approximately 30 percent. Graceland now boasts 285,000 square feet of manufacturing space combined in Warrens and Frankfort.
We offer innovative food manufacturers and providers the opportunity to develop and introduce new products that have strong consumer appeal. The entire line of dried fruits and Soft-N-Frozen™ fruit products are gluten-free, allergen-free and Non- GMO and contain nutrients found in Mother Nature's Super Fruits. They are ideal for today's health conscious and convenience driven consumer and are currently exported to over 60 countries.