Northwestern Michigan College

Northwestern Michigan College

Categories

Education & TrainingArtBakeryBanquet FacilitiesBook Store Coaching Community FacilitiesCommunity OrganizationsConference & Meeting FacilitiesConstructionEducation/TrainingFitnessHealth CareHealth/WellnessMarineMeetings and ConferencesOrganizations/NonprofitRadio/BroadcastingRestaurantSmall Business ServicesTechnical - Skilled Career TrainingTraining - ProfessionalWater

About Us

Northwestern Michigan College is a publicly funded community college that
serves people, organizations and businesses throughout the Grand Traverse
region. NMC serves more than 50,000 learners annually.

NMC offers associate degrees and professional certificates and, through its
University Center, partner universities grant baccalaureate, graduate and
doctoral degrees.

NMC’s Extended Education program offers a vast array of non-credit classes to
more than 10,000 local residents annually.

The college also offers customized training and research services for
business and industry.

NMC is also home to:

– Dennos Museum Center
– Great Lakes Culinary Institute
– Great Lakes Maritime Academy
– Great Lakes Water Studies Institute
– Hagerty Conference Center
– Lobdell’s: A Teaching Restaurant
– Rogers Observatory
– University Center
– WNMC public radio

Images

Flexible learning options, small class sizes, personalized service
State of the art learning facilities
Beautiful campuses
Personalized student support services
More than $1 million in scholarships and financial aid available

Jobs

Adjunct Faculty — Baking & Pastry Arts Instructor
Category: Food Industry and Restaurants
SALARY: Click on the following link to view the Adjunct Faculty Salary Scale) ANTICIPATED START DATE: Fall 2022 Semester SUMMARY: The Adjunct Baking & Pastry Arts Instructor is responsible for instructing and assisting in courses offered by the Great Lakes Culinary Institute; quality assurance for Great Lakes Culinary Institute labs, providing for the health, safety, and security of NMC students ...read more
Contact:
Phone:(231) 995-2612
Adjunct Faculty — Culinary Arts Butchery Instructor
Category: Food Industry and Restaurants
SALARY: Click on the following link to view the Adjunct Faculty Salary Scale) ANTICIPATED START DATE: Fall 2022 Semester SUMMARY: The Adjunct Culinary Arts Butchery Instructor is responsible for instructing and assisting in butchery courses offered by the Great Lakes Culinary Institute; quality assurance for Great Lakes Culinary Institute labs, providing for the health, safety, and security of ...read more
Contact:
Phone:(231) 995-2612
Adjunct Faculty — Electronics Technology Instructor
Category: Skilled and Trades
SALARY: Click on the following link to view the Adjunct Faculty Salary Scale) ANTICIPATED START DATE: Fall 2022 Semester SUMMARY: This adjunct faculty member is responsible for teaching one or more Electronics, Lasers, Industrial Controls and Programmable Logic Controller (PLC) courses, including lectures and labs. This person will also be expected to maintain lab, equipment and reagent ...read more
Contact:
Phone:(231) 995-2612